Harolds Bread
One is Malaysian, of the East. The other is Austrian, of the West. In all aspects of baking, when their two different cultural perspectives merge “in the oven”, the end product is distinctly greater than the sum of the two parts. What comes out of that oven is Harold’s Bread. And this is our origin story.
“Here, try the croissant I made,” said the Austrian man. After a few bites, the bakery owner looked at his half-eaten croissant and exclaimed, “Now that’s quite delicious.” The Austrian smiled in reply and a long conversation began. Soon they were talking about how a bakery should be run and both became animated – to put it mildly (it was almost a verbal punch-up).
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Job Descriptions: To coordinate and monitor the operation of the production department. To improve the productivity of the production department. To ensure smooth operation of the production lines to …
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Full Time
Perai, Penang
Food Technology/Nutritionist
Primary/ Secondary/ O level
RM
1,500.00 – 2,000.00 May 23, 2023
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