Demi Chef (Pastry) (Singapore)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Singapore, Singapore
Salary Range : S$ 2,300.00 – 2,427.00
Posted Date : April 08, 2024
Roles & Responsibilities
We are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Monitor the quality of ingredients and pastry products meet the hotel’s standards.
- Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising wastage.
- Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.
- Assist in training within department and to attend training sessions when requested.
- Keep the Chef in Charge informed about all aspects of the assigned section.
- Complete Mise en Place according to standard operating procedures and meet with the Chef in Charge daily to plan food and beverage activities.
- Assist in other food production areas as needed.
- Maintain good working relationships with your own colleagues and all other departments.
- Participate in serving guests during outside catering events as assigned.
- Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
- Any other adhoc duties as and when assigned by the Management.
