F＆B TEAM LEADER (SINGAPORE)
Specialisation: F&B Full-Time
Education Qualification: Higher Secondary/ Pre-U/ A Level
Primary/ Secondary/ O level
Primary/ Secondary/ O level
Work Location : Singapore, Singapore
Salary Range : S$ 2,300.00 – 2,565.00
Posted Date : April 03, 2024
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Take Order and handle cashiering.
- Provide prompt, efficient, and professional customer service to guests.
- Plan, organize and delegate the team during operation.
- Responsible for inventory count of all operating equipment
- Requisite operating equipment a accordingly to the par level for operation
- Clean the table and chairs before setting the table for every meal period.
- Open bar.
- Prepared drink order.
- Arrange stores accordingly to the respective shelves or cabinet neatly.
- Supervise and assist in assigned workstation activities.
- Assists in training, motivating, directing, and supervising the work performance of the employees in the F&B operations.
- Reports all incidents to the Managers.
- Attend to all telephone enquiries (E.g. return call to guests for reservations)
- Ensures proper care, security, and maintenance of hotel equipment.
- To perform any other duties that may be assigned by the Management.
Employer questions
- Your application will include the following questions:
- Which of the following statements best describes your right to work in Singapore?
- What's your expected monthly basic salary?
- How many years' experience do you have as a Food and Beverage Captain?
- Which of the following languages are you fluent in?
- Are you available to work on weekends or public holidays?
