COOK (PASTRY) (SINGAPORE)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,200.00
Posted Date : April 02, 2024
We are looking for a Cook (Pastry) to join our dedicated team in Shangri-La Singapore!
Job Responsibilities
- Assist in daily production of pastry and bakery items to support various restaurants (Rose Veranda, The Line, Banquet, etc)
- Assist to manage high standards of food preparation and service in the appointed kitchen, according to the standards set by Management
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
Job Requirements
- Has 2 – 3 years relevant work experience in the food industry
- People and customer oriented
- Motivator and self-starter
