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SATS FOOD SERVICES PTE. LTD.

We create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers, such as airlines, cruise lines, freight forwarders, postal services, and eCommerce companies.
Job Title
Roles & Responsibilities Key Responsibilities: You will ferry passengers and/or crew between Passenger Terminals within the airport.   Key Requirements:   Able to read, write and communi…
Roles & Responsibilities As a Baggage Lead, you are required to drive, load baggage and will be responsible for dispatch of baggage to respective flights.   Requirements:- Possess 4 GCE &lsqu…
Roles & Responsibilities As a Ramp Serviceman, you will operate heavy equipment, aerobridges and passengser steps to facilitate flight handling and embarkation/disembarkation of passengers.  …
Roles & Responsibilities Ground operations standards are the key to ensuring that airports receive and dispatch aircraft efficiently and safely.You will supervise flight handling and manage ramp o…
Roles & Responsibilities As a Trainee Officer (Baggage), you will supervise baggage operations to ensure baggage are dispatched to aircraft in a timely manner as per airlines' requirements or …
Roles & Responsibilities You will perform Weight & Balance responsibilities for departing flights from Changi International Airport as well as departing flights from other international airpor…
Roles & Responsibilities You will prepare flight planning documents, provide pre-flight briefings and manage cabin crew schedules. You will also provide flight watch services, radio air/ground com…
Roles & Responsibilities Scope/key responsibilities: Greeting and attending to passengers at check-in counters and at flight arrival and departure gates Liaise with various stakeholders to assist …
Roles & Responsibilities KEY RESPONSIBILITIES You will perform cargo acceptance and manifesting. Other duties also include warehousing work and preparation of cargo for shipment. Perform driving e…
Roles & Responsibilities Job Description & Requirements Key accountabilities Transport cargo shipments within the Cargo Airfreight Terminals and airside. Perform loading and unloading of cargo…
Roles & Responsibilities You will handle cargo shipments and documentation, engage airlines and third parties like agents. You will also manage a team of cargo handlers.   • Supervisory …
Roles & Responsibilities Key Responsibilities:   You will be part of a team responsible for the maintenance of material handling equipment, forklifts, tractors, equipment and various systems …
Roles & Responsibilities As a Trainee AIC Officer, you will supervise the cleaning of the aircraft performed by the teams under your care as per airlines' requirements and within stipulated ti…
Roles & Responsibilities Key Responsibilities:-   You play a vital role in creating a memorable experience for all our passengers. As a Customer Service Officer, you will lead a team performi…
Roles & Responsibilities You play a vital role in creating a memorable experience for all our passengers. Your main role involves checking-in, greeting passengers upon their arrival and ensuring a…
Roles & Responsibilities Job Description & Requirements To drive Hi-lift or van depending on operations requirements Check vehicles for serviceability and ensure cleanliness Perform loading/un…
Roles & Responsibilities Job Description You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: Oversee the operations in Pr…
Roles & Responsibilities Food Assembly Assistant reports to Catering Supervisor (Pre-set) through the Catering Officer and his/her duties are as follow: 1. Preset Business, Premium Economy and Eco…
Roles & Responsibilities Be part of Technical team responsible for maintaining and ensuring the serviceability of all systems and equipment at Inflight Catering Centre (ICC) 1 & 2 Be technical…
Roles & Responsibilities Key Responsibilities   Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately Collect, check and hand …
Roles & Responsibilities You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:   Be able to produce and dish meals or …
Roles & Responsibilities Play a part in safeguarding the security of Singapore’s air and sea gateways with SATS Auxiliary Police Force!   As a Auxiliary Police Officer (APO), you will p…
Roles & Responsibilities Assist in the department and project teams on data collation, cleansing, analytics and analysis. Assist in business case and project power point update and preparation. Pa…
Roles & Responsibilities KEY RESPONSIBILITIES Assist Sous Chef to ensure quality meals are prepared by inmates in accordance to dietary requirements and proper standards are adhered at all stages …
Roles & Responsibilities The Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the …
Roles & Responsibilities KEY RESPONSIBILITIES Assist Assistant Ops Mgr in managing CCK operations and to meet KPIs. Assist Assistant Ops Mgr on housekeeping matter, IT / equipment matters and oper…
Roles & Responsibilities Key Responsibilities   You will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and…
Roles & Responsibilities Key Responsibilities Kitchen duties, prepare serving points and serve customers Prepare beverages, fruits, vegetables and serving points Dish out, replenish food during me…
Roles & Responsibilities Job Duties and Responsibilities Carry out dining hall daily operations task and role Ensuring service is ready, timely execution of daily meals & festive specials Work…
Roles & Responsibilities Key Responsibilities Oversee and lead the culinary team Responsible for the smooth and efficient operation of all Event Ensure that adequate resources, i.e. manpower, mate…
oles & Responsibilities Job Duties and Responsibilities Assist in preparation of raw materials not limiting to cutting, washing for the kitchen team Responsible to ensure house-keeping at the work…
Roles & Responsibilities Job Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions P…
Roles & Responsibilities Key Responsibilities   ou are responsible of Viscera Washing activities Washing/cleaning of pig stomach Handling of intestines Sorting and packing of internal organs,…
Roles & Responsibilities Key accountabilities Perform daily culinary operations and coordination ensure timely execution of daily meals to customers Thoroughly understand customer requirements and…
Roles & Responsibilities Key Responsibilities   You are required to follow strictly on the SOP in pig slaughtering activities such as Sticking De-hairing Evisceration, etc. Key Requirements N…
Roles & Responsibilities KEY RESPONSIBILITIES Assist Assistant Ops Mgr in managing CCK operations and to meet KPIs. Assist Assistant Ops Mgr on housekeeping matter, IT / equipment matters and oper…
Roles & Responsibilities Job Description   Provide guidance to inmates in ensuring quality meals are planned, prepared and delivered to customers in accordance to dietary requirement and food…
Roles & Responsibilities Key accountabilities To work in kitchen and prepare raw materials/ingredients for cooking To cook food in accordance to the specified recipes and apply different methods o…
Roles & Responsibilities Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Job Duties and Re…
Roles & Responsibilities KEY ACCOUNTABILITIES Operations Management Manage the team of dining hall catering assistants on daily operations Participate in audits activity through the review of oper…
oles & Responsibilities Key Responsibilities Kitchen duties, prepare serving points and serve customers Prepare beverages, fruits, vegetables and serving points Dish out, replenish food during mea…
Roles & Responsibilities Job Description:   • Load, unload and delivery of food items (cooked and raw materials / ingredients) • Dish out, replenish food during meal time, serving a…
Roles & Responsibilities Key Responsibilities Maintain, service, repair and setup of equipment, plant facilities and building installations. Support rotating duties which include:- – Daily operati…
Roles & Responsibilities Duties and Responsibilities Perform operation according to work instruction Handling of meat products, seasoning and panning Handling of vegetables, cutting and de-cartoni…
Roles & Responsibilities Key Responsibilities   The Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards …
Roles & Responsibilities Key Responsibilities To ensure proper operation of boiler:- – Daily checking of necessary elements such as feed water, adequate chemical, water hardness, no fuel leakage, …












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