Job Detail



Specialisation: Hotel Management/Tourism Services
Education Qualification: Bachelor Degree
Work Location : Singapore, Singapore
Salary Range : S$ 2,200.00 – 2,500.00
Posted Date : April 27, 2023


Basic salary : 00 – 00

5.5 days work per week, with duty roaster arrange. 

Benefits: Air-con working area (kitchen)

Working Location : Macpherson

* Bond Contract for One Year.

(If contract blench will need to compensate based on balance of month service.)


* Prefer Chinese Male candidate

* Age range below 30.

* Need to taste and handle pork , beef and alcohol as raw ingredients

* Must be able to handle Microsoft Excel, as need to update inventory,daily hygiene documentation, temperature recordings, and email correspondence in PC laptop.

* May need to handle some administrative work, eg : costing, labelling, bar code, QC, report writing.

* Repot to Head chef / Production Head.

* During interview, need to provide 3 month payslip.

Job Description :

Job Description & Requirements

Need Msian Chinese guy mid 20s

– CDP(team Lead) for hot site/Veg Cutter

– Able to do mis en place cutting of vegetables operating semi auto machinery

– Able to assist in hot side cooking

Able to use MS XCEL & MS WORD to tabulate data.

Computer literate

– Any other add hoc duties assigned by the head supervisor.

Daily Duties:

– Efficient preparation of fresh vegetables for upmarket supermarket chain (cut, pack, vacuum)

– Efficient prep for hot and cold foods

– Basic Oven Use for bakery snacks

– Comply with Basic Food Hygiene and FSSC standards

– Conduct stock taking

– Basic Cleanliness and housekeeping duties

– Involve in R&D for new items (strong interest in culinary / culinary fresh grads / welcome!)

– Simple Admin duties (menu change updates, schedule updating)

– Any other Ad Hoc duties assigned

You should be:

– Holds a valid Food Hygiene Cert

– Good communications skills

– Willingness to work hard

– Ability to work in a fast pace environment

Stuff Extra:

– Explore new range of foods, food trends, able to understand how a central kitchen work and

participate in one

– Have new foods to taste

Kindly contact Ms Emily at +60 12-369 5453 for further details or send your resume to [ ]