Job Detail

Job Description:

1. Responsible to ensure certification and compliance on ISO9001; FSSC 22000; HACCP ; GMP+ B2; and EFfCI GMP; Sustainability  standards
2. Creating or Inculcating awareness of quality and food/feed safety system.
3. Chairing  for customer complaints and monitor completion of corrective actions as per target for respective business areas.
4.  Verification  corrective actions implementation its effectiveness
5. To provide training to shop floor employees on HACCP & GMP as per training schedule
6. To drive for improvement within QA  department for efficiency on the execution of job.
7. To review and revise controlled documents on periodic basis if there if any changes required ( Manual; SOP; WI; records; etc.)                                                                                                           
8. To be well equipped with proper knowledge and skills on structured root cause analysis to establish effective response for any non-conformance.                                                                       
9. Assist with customer questionnaire; customer and third party auditment

Job Requirements: ​

• Required Skill(s): Microsoft Office.
• Advantage working experience in food industry
• Self-motivated with good communication and interpersonal skills.
• Able to work independently and less supervised.
• Training will be provided.

Kindly contact Mr Hanafi at +60 19-785 1503 for further details or send your resume to [mohd.haron@cityrecruit.com.my ]