Job Detail

Job Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all beverage supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner

Job Requirements:

• Minimum GCE N or O Level, Diploma, ITE, and SPM
• Salary range: SGD2,000 to SGD2500
• Minimum 1 year of experience in food/ beverage environment or related environment
• Comfortable to work on weekends/Public Holidays
• Able to start immediately or on short notice

Kindly contact Ms Lynn at +6012-9585453 for further details or send your resume to [crcs-my-recruitment2@cityrecruit.com.my]