Job Details | MY Kerja Kosong | Platform Iklan Kerja

Part 1 –Primary roles of the job which are measurable and may be used as part of KPIs

1. Responsible in preparation of food from raw materials, to pre-cooked items, and final products.

2. Responsible in inventory counting and kitchen operation.

3. Responsible in maintaining the cleanliness of the kitchen environment, cookware, and utensils.

4. Ensure all SOP is executed.

5. Enforce and uphold Service and Product Quality.

6. Reporting of maintenance issue to related personnel.

7. Work closely with the team to ensure positive mindset and teamwork to achieve outlet goals.

8. Handle and maintain high standards of quality product and customer service experience.

9. Ensure self-competency, and enough training to meet customer expectation and quality products.

10. Perform audits and checks on to ensure company and outlet standards are met.

Part 2 – Secondary roles which supports the primary roles above

1. Punctuality.

2. Honest and responsible in every job position you were assigned to.

3. Ensure service to customers are made with passion and have the highest quality standards.

4. Comply with food grade and food safety standards.

5. Able to follow and execute the SOP as given by the company or head chef.

6. Participate in staff meetings or trainings where applicable.

7. Always maintain a positive mindset and teamwork spirit.

JOB COMPETENCIES / REQUIREMENTS:

• On The Job Requirements:
• Taken typhoid injection
• Taken health and food safety certification provided by the government
• Fully vaccinated (Passed 14 days cooling period)

Experiences & Qualification:

• Possess SPM or equivalent F&B Certification
• Fresh graduates are encouraged to join.
• Working experience in F&B industry is a plus.
• Internal promotion is applicable.

Skills & Knowledge

• Ability to spot and resolve problems proactively and efficiently.
• Strong communicator with excellent verbal and written skills
• Strong influencing skills
• Passionate on F&B retail
• Passionate about customer service
• Adaptable to change
• High standards of personal presentation
• Friendly and outgoing
• Team player

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay
• Tips

Application Question(s):

• What is your current salary and expected salary?

Education:

• STM/STPM (Preferred)

Experience:

• Kitchen Crew: 1 year (Preferred)