Job Detail

Operations Manager (Food Manufacturing Facility)

Location: 79200 Iskandar Puteri, Johor

Salary: RM 8,000 – RM 10,000 per month (Based on work experience)

Employment Type: Full-Time

Position Overview

We are looking for an experienced and dynamic Operations Manager to oversee the setup and day-to-day operations of our new food manufacturing facility in Iskandar Puteri, Johor. The Operations Manager will play a critical role in managing the overall production process, ensuring efficient use of resources, maintaining high-quality standards, and ensuring compliance with regulatory requirements. This role will involve strategic planning, leadership, and hands-on management to drive operational excellence in our new facility.

Key Responsibilities

• Factory Leadership & Management: Lead the overall operations of the factory, including production, quality control, logistics, and maintenance.

• Facility Setup & Commissioning: Manage the setup and commissioning of the new factory, including coordination with suppliers, contractors, and government authorities.

• Strategy & Optimization: Develop and implement operational strategies, processes, and systems to optimize production efficiency and cost-effectiveness.

• Compliance & Standards: Ensure adherence to all food safety, health, halal, and regulatory compliance standards (e.g., HACCP, GMP, ISO, Halal certifications).

• Resource & Budget Control: Oversee resource allocation and manage labor, materials, and equipment to ensure timely production and delivery. Manage the budget for the operations department and ensure cost control measures are in place.

• Team Leadership: Lead and motivate a diverse team, providing training and development to ensure high performance.

• Cross-Functional Collaboration: Collaborate closely with the Supply Chain, Quality Assurance, and Japan teams to align production goals with overall business objectives.

• Continuous Improvement: Drive continuous improvement initiatives (e.g., Lean manufacturing, Six Sigma) to enhance operational efficiency and product quality. Handle troubleshooting and problem-solving for any operational challenges that arise.

Requirements

• Education: Bachelor's degree in Operations Management, Engineering, Food Science, or relevant field.

• Work Experience: Minimum of 7 years of experience in operations management, preferably within the food manufacturing industry. Proven track record of managing a team and complex operations in a manufacturing environment. Experience in setting up and commissioning a new manufacturing facility is highly preferred.

• Skills & Capabilities: Strong leadership, team management, problem-solving, and decision-making abilities. Ability to work under pressure and manage multiple priorities. Excellent communication and interpersonal skills. Knowledge of Lean manufacturing, Six Sigma, or other operational improvement methodologies is a plus. Proficiency in production management software, ERP systems, and MS Office tools.

• Other Preferences: Open to all races. Male candidates preferred, though qualified female candidates are also welcome to apply.

Working Hours & Benefits

• Working Days & Hours: 5 working days per week, 8:00 AM – 5:00 PM (No OT).

• Allowances: Transport allowance and telephone allowance provided.

• Remuneration: RM 8,000 – RM 10,000 per month (commensurate with experience).