Head of Production

Location: Singapore 758297

Employment Type: Full-Time (On-site)

Salary Range: SGD ,000 – SGD ,500 per month

Position Overview

Reporting directly to the Directors, the Head of Production will oversee and lead all manufacturing operations across our baked goods production facilities in Senoko, Singapore. In this key leadership role, you will drive operational excellence, foster a culture of continuous improvement, manage budgets, and maintain close collaboration with cross-functional teams to ensure high-quality and high-volume bakery production.

Key Responsibilities

• Operations Management: Oversee and manage daily production operations to ensure optimal efficiency, output quality, and strict regulatory compliance.

• Production Scheduling & Control: Plan, coordinate, and optimize production schedules to maintain seamless workflows aligned with business goals and seasonal demand swings.

• Quality Assurance & Compliance: Establish and enforce Standard Operating Procedures (SOPs) for food safety, hygiene, and product quality. Ensure full adherence to SFA, HACCP, internal quality standards, and other regulatory frameworks.

• Team Leadership & Workforce Management: Lead, supervise, train, and evaluate production supervisors and line staff. Direct manpower planning, shift scheduling, attendance tracking, and overall labor productivity.

• Cost Control & Budgeting: Manage operating budgets, minimize ingredient/product wastage, and control manufacturing costs without compromising quality.

• Troubleshooting & Process Improvement: Identify operational bottlenecks, implement Corrective and Preventive Actions (CAPA), and troubleshoot issues related to quality, processes, or regulatory compliance.

• Product Innovation & Support: Support product innovation initiatives and facilitate smooth transitions during new product launches and seasonal range introductions.

• Audits & Management Reporting: Support internal/external audits, inspections, and certification renewals. Provide regular performance, risk assessment, and operational strategy reports to top management.

Requirements

• Education: Diploma or Professional Certification in Baking & Pastry Arts, Culinary Arts, Food Technology / Science, or a related discipline.

• Experience: Minimum 5 years of professional baking or food manufacturing experience (preferably in high-volume, automated production facilities).

• Technical Expertise: Deep knowledge and technical proficiency in high-volume production of breads, laminated pastries, cakes, and specialty bakery products.

• Regulatory Knowledge: Sound understanding of SFA guidelines, HACCP implementation, and food safety/hygiene protocols.

• Leadership & Analytical Skills: Strong leadership, team management, conflict resolution, and data-driven problem-solving skills. Excellent project management capabilities.

Kindly contact Ms Rachel at +6019-772 2619 for further details or send your resume to [rachel.gan@CITYRECRUIT.COM.MY] 

or                       

Kindly contact Mr Edwin +6012 692 5453 or send your resume to [crcs-my-recruitment@CITYRECRUIT.COM.MY]