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Cook | Chef de Partie (IMMEDIATE VACANCIES) (Singapore)

Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Singapore, Singapore
Salary Range : S$ 2,300.00 – 3,000.00
Posted Date : December 28, 2023

To assist other team members, with the key aim of delivering good quality of food to our customers.

 

Main Duties and Responsibilities

  • Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food.
  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
  • Assist in accurate food-ordering and stocking levels.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Assist in keeping food wastage to a minimum, through corre3t product measurement.
  • Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
  • Assist in keeping the kitchen clean, hygienic and tidy at all times.
  • Always adhere to all company policies and procedures.
  • Maintain good personal hygiene as well as high work and safety standards in the workplace.
  • Report on time, in proper uniform and grooming.
  • Execute any other duties as requested by immediate superiors.

 

Job Requirements

  • Minimum 1 year of experience working in kitchen as food preparation and/or cooking.
  • Minimum technical certificate or certificate in any relevant fields.
  • Great team player and customer service oriented.
  • Possess strong initiative and integrity.
  • Willing to learn and adapt to various line positions.

 

Benefits

  • AWS & sign-up bonus up to 0
  • 5-day work week, 44 hours
  • Work-life balance (flexi timings – 20hrs or 30hrs/wk)
  • Staff discount up to 25% and staff meal provision
  • Outpatient medical consultation benefit
  • Clear and rapid career progression
  • Supportive leaders, managers and great colleague
  • Birthday gift






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