EXECUTIVE CHEF PRODUCTION [ JOHOR BAHRU ]
Executive Chef – Production
RM 8000 – RM10000
Motivate and ensure that team spirit is encouraged to all staff.
Control and direct pastry preparation, ensure overall efficiency in production and update of individual Department Operation Manuals.
Ensure quality controls for all finished products.
To lead the team in researching, creating new recipe and developing new product lines
To oversee production of pastries, baked goods, related desserts as required and maintaining product standard.
To manage raw material ordering, adjusting orders if required prior to the deadlines.
Provides solutions, recommendations, and analysis for quality control issue
Maintain orderly workstation & adhere to hygiene, health & safety standards;
Handle costing, minimize wastage, and sourcing of quality ingredients at competitive rates.
Comply and ensure hygiene and food safety standards.
Work closely with other management personnel in a supportive and flexible manner, focusing
on the overall success of the company and satisfaction of the customers.
Maintain a good knowledge of pastry industry trends and changes. Conduct regular checks on
team knowledge, understanding and overall practices.
Experienced in Halal Certification Standards
Certificate/Diploma/Degree in Culinary Art, Pastry-Making, baking or relevant field.
Provide leadership coverage & have ability to perform in team spirit
Knowledge of sanitation principles, food preparation and baking techniques.
Strong knowledge of baking techniques and the pastry-making process
Above 7 years in the related industry
Computer knowledge for Microsoft Word & Excel
Provide leadership coverage & have the ability and flexibility to work in all sectors.
Able to speak in English and Malay.
Able to speak in Chinese will be advantage.
Kindly contact Mr Saiful for further details at 07-2305453 / 012 692 5453 or forward your resume to [firstname.lastname@example.org]