Job Detail



Specialisation: Singapore Job
Education Qualification: Bachelor Degree
Work Location : Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,500.00
Posted Date : August 09, 2022

Job Detail                                                                                           

Salary Range : SGD00-00                                                                                

Working Days : 5.5 days/week                                                  

                : Monday Half day (working hours from 11am-2:30pm)

                : Tuesday – Off Day                                                         

Working Hours :   8:30am – 9pm  (*8:30am-11am- preparation work in kitchen)

 break time : 11am-11:30am & 2:30-4:00pm & 4:30 -5:00pm

Operation Hours : 11:30am- 2:30pm  (Lunch hours)                               

                                  5:30pm – 9:00pm (Dinner hours)                               

Remarks :   NO OT claimed                                                 

                Prefer Chinese candidate only, NON Halal food serve

                Prefer candidate stay in Singapore                          

                NO Meal and No accommodation provide           

                Age range :         20-35years old   


Job Description                                                                                                                                                                                

  • Assist in day-to-day operations of the kitchen area including preparing the work stations, preparing ingredients for the cooks.                                                                                                                                                                                   
  • Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.                                                                                                                                                                                  
  •  Keep the cooking area and equipment clean & hygienic                                                                                                       
  •  Guarantees that food storage at station is tidy and well maintained                                                                                
  •  Assist in food preparation (washing, peeling, chopping and cutting)                                                                                
  •  Packing take-out orders as needed.                                                                                                                                               
  • Storing ingredients and food items according to food safety standards          
  •  Other duties as and when assigned by Executive Chef    


  •  Fresh grads / candidates with no experience are welcome to apply                                                                                
  •  With or without experience and willing to learn are most welcome                                                                                 
  •  Has an interest in Japanese cuisine and cooking                                                                                                                       
  •  Positive attitude, enthusiastic personality & a fast learner    
  •  Passionate, cheerful, and positive, service oriented and an excellent team player 
  •  Candidates with food hygiene cert will be an advantage / if not will facilitate on training         

    Kindly contact Ms Lynn at +6012-5985453 for further details or send your resume to [ ] 
    Kindly contact Ms Emily for further details at 0123695453 or forward your resume to