Job Detail



Specialisation: Singapore Job
Education Qualification: Diploma
Higher Secondary/ Pre-U/ A Level
Work Location : Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,500.00
Posted Date : May 27, 2022


  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all beverage supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

                     JOB REQUIREMENTS 

  • Minimum GCE N or O Level, Diploma, ITE and SPM.
  • Salary range : SGD2,000 to SGD2500
  • Minimum 1 year experience in food/ beverage environment or related environment
  • Comfortable to work on weekends/Public Holidays
  • Able to start immediate or within short notice

Kindly contact Ms Emily for further details at 0123695453 or forward your resume to