Job Detail



Specialisation: Sales – Retail/General
Education Qualification: Bachelor Degree
Higher Secondary/ Pre-U/ A Level
Work Location : Kuala Lumpur, Kuala Lumpur
Salary Range : RM 1,200.00 – 1,800.00
Posted Date : March 12, 2021


To assist with the day-to-day activities relating to the department operation. Maintain outstanding department condition with fully fresh stocked and visual merchandising standards. Provide basic customer services by understanding customers’ inquiries.

i. Wrap, weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

ii. Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.

iii. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

iv. Maintain hygiene of the storage area, selling floor and entire department as well as equipment (machine and utensils) according to the company SOP.

v. Daily monitor the correct temperature of the refrigerator and update the temperature sheet on daily basis.

vi. Ensure FIFO (First In First Out) & FEFO (First Expiry First Out) practice in cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.

vii. Perform daily check on price change report to ensure every product with correct price and description.

viii. Ensure the correct information on POP cards and display according to company standard and government requirements.

ix. Provide feedback regard stock movement and propose stock ordering to superior.

x. Always provide good services to the customers.

xi. Assist and support all sales, marketing, and promotional activities.

xii. Perform any other duties in general operational functions and ad-hoc assignments.


Kindly contact Mr Faliq for further details at  012-281 5189 or forward your resume to [ ]